Bangkok 54 Restaurant Menu

(Kurodai) mild, sweet flavor and firm, flaky texture. (2pcs)

(Tamago) sweet layered Japanese omelette. (2pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (2pcs)

(Toro) rich, buttery, flavor, high fat content. (2pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (2pcs)

(Masago) slightly salty taste, crunchy texture. (2pcs)

(Unagi) Grilled fresh water eel. (2pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (2pcs)

(Inari) Tofu (2pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (2pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (2pcs)

(Sake) Salmon (2pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (2pcs)

(Hotate) sweet, delicate flavor and tender texture. (2pcs)

(Uni) Creamy texture and unique, rich briny flavor, often described as sweet and buttery. (2pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (2pcs)

(Ebi) cooked shrimp (2pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (2pcs)

(Shima-aji) lean, buttery, crunchy, texture. (2pcs)

(Botan ebi) sweet flavor and buttery. (2pcs)

(Maguro) fresh, rich, buttery texture. (2pcs)

(Hamachi) silky, mild and savory all at once. (2pcs)

(Kurodai) mild, sweet flavor and firm, flaky texture. (3pcs)

(Kani kama) imitation crab stick. (3pcs)

(Tamago) sweet layered Japanese omelette. (3pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (3pcs)

(Toro) rich, buttery, flavor, high fat content. (3pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (3pcs)

(Masago) slightly salty taste, crunchy texture. (3pcs)

(Unagi) Grilled fresh water eel. (3pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (3pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (3pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (3pcs)

(Sake) Salmon (3pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (3pcs)

(Hotate) sweet, delicate flavor and tender texture. (3pcs)

(Uni) creamy texture and unique rich briny flavor, often described as sweet and buttery. (3pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (3pcs)

(Ebi) cooked shrimp. (3pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (3pcs)

(Shima-aji) lean, buttery, crunchy, texture. (3pcs)

(Botan ebi) sweet flavor and buttery. (3pcs)

(Inari) Tofu (3pcs)

(Maguro) fresh, rich, buttery texture. (3pcs)

(Hamachi) silky, mild and savory all at once. (3pcs)

Shrimp tempura, avocado, cucumber, topped with eel & eel sauce

Crab sticks, avocado, cucumber, fish egg, topped with tuna, salmon, white fish & special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Lobster, fish eggs, scallop, spicy mayo, shrimp tempura, avocado, with a special sauce

Shrimp tempura. cucumber, avocado, crab stick, spicy mayo, fish eggs, scallions, and eel sauce

Yellowtail. scallions

Japanese squash, Cucumber , Avocado, Shiitake mushroom, Crab stick.

Fatty tuna, Scallion

Tuna, House spicy sauce, Scallion, Cucumber

Salmon, House spicy sauce, Scallion, Cucumber

Yellowtail, House spicy sauce, Scallion, Cucumber

Cucumber, Avocado, Masago, Crab stick

Eel, Cucumber, Avocado, Masago

Tempura flake, Spicy mayo, Masago

Shrimp tempura, Cucumber, Avocado, Masago, Eel sauce

Pickled Plum, cucumber

Ginseng

sweet squash

Avocado, cilantro, jalapeno

Signature roll (8 pcs.) Nigiri including 2 tuna, 2 salmon, 2 yellowtail, 2 white fish, and 4 special fish

12pcs Tuna, Salmon, Yellowtail, White fish

16 Pcs Tuna, Salmon, Yellowtail, White fish, and Chef's choice

20 Pcs Tuna, Salmon, Yellowtail, white fish and Chef's choice

12 Pcs associated sashimi over sushi rice

Mixed vegetables, cucumber, green onions, radish

(Kurodai) mild, sweet flavor and firm, flaky texture. (2pcs)

(Tamago) sweet layered Japanese omelette. (2pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (2pcs)

(Toro) rich, buttery, flavor, high fat content. (2pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (2pcs)

(Masago) slightly salty taste, crunchy texture. (2pcs)

(Unagi) Grilled fresh water eel. (2pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (2pcs)

(Inari) Tofu (2pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (2pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (2pcs)

(Sake) Salmon (2pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (2pcs)

(Hotate) sweet, delicate flavor and tender texture. (2pcs)

(Uni) Creamy texture and unique, rich briny flavor, often described as sweet and buttery. (2pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (2pcs)

(Ebi) cooked shrimp (2pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (2pcs)

(Shima-aji) lean, buttery, crunchy, texture. (2pcs)

(Botan ebi) sweet flavor and buttery. (2pcs)

(Maguro) fresh, rich, buttery texture. (2pcs)

(Hamachi) silky, mild and savory all at once. (2pcs)

(Kurodai) mild, sweet flavor and firm, flaky texture. (3pcs)

(Kani kama) imitation crab stick. (3pcs)

(Tamago) sweet layered Japanese omelette. (3pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (3pcs)

(Toro) rich, buttery, flavor, high fat content. (3pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (3pcs)

(Masago) slightly salty taste, crunchy texture. (3pcs)

(Unagi) Grilled fresh water eel. (3pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (3pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (3pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (3pcs)

(Sake) Salmon (3pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (3pcs)

(Hotate) sweet, delicate flavor and tender texture. (3pcs)

(Uni) creamy texture and unique rich briny flavor, often described as sweet and buttery. (3pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (3pcs)

(Ebi) cooked shrimp. (3pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (3pcs)

(Shima-aji) lean, buttery, crunchy, texture. (3pcs)

(Botan ebi) sweet flavor and buttery. (3pcs)

(Inari) Tofu (3pcs)

(Maguro) fresh, rich, buttery texture. (3pcs)

(Hamachi) silky, mild and savory all at once. (3pcs)

Shrimp tempura, avocado, cucumber, topped with eel & eel sauce

Crab sticks, avocado, cucumber, fish egg, topped with tuna, salmon, white fish & special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Lobster, fish eggs, scallop, spicy mayo, shrimp tempura, avocado, with a special sauce

Shrimp tempura. cucumber, avocado, crab stick, spicy mayo, fish eggs, scallions, and eel sauce

Yellowtail. scallions

Japanese squash, Cucumber , Avocado, Shiitake mushroom, Crab stick.

Fatty tuna, Scallion

Tuna, House spicy sauce, Scallion, Cucumber

Salmon, House spicy sauce, Scallion, Cucumber

Yellowtail, House spicy sauce, Scallion, Cucumber

Cucumber, Avocado, Masago, Crab stick

Eel, Cucumber, Avocado, Masago

Tempura flake, Spicy mayo, Masago

Shrimp tempura, Cucumber, Avocado, Masago, Eel sauce

Pickled Plum, cucumber

Ginseng

sweet squash

Avocado, cilantro, jalapeno

Signature roll (8 pcs.) Nigiri including 2 tuna, 2 salmon, 2 yellowtail, 2 white fish, and 4 special fish

12pcs Tuna, Salmon, Yellowtail, White fish

16 Pcs Tuna, Salmon, Yellowtail, White fish, and Chef's choice

20 Pcs Tuna, Salmon, Yellowtail, white fish and Chef's choice

12 Pcs associated sashimi over sushi rice

Mixed vegetables, cucumber, green onions, radish

Crispy pork belly topped with fried garlic and pepper, served with soy sauce

Served with a sweet chili sauce

Lightly battered chicken served with hot chili sauce

Fried tofu served with a sweet peanut chili sauce

Curry spiced potatoes, served with a cucumber relish

Fried jumbo shrimp and vegetables, served with a sweet chili sauce

Fresh salad, avocado,tofu, vermicelli, and cucumber served with 54's peanut sauce

Pork and Shrimp wontons, served with a sweet chili sauce

Lightly battered duck and cucumber wrapped in a roti, served with a sweet duck sauce

Lightly battered and fried, served with a sweet chili sauce

Curried chicken skewers, served with a peanut sauce and cucumber relish

Crispy chicken wings tossed in a sweet soy sauce

Panko-battered, served with a sweet chili sauce

Served with sweet chili dipping sauce

Soy glazed spam with sushi rice and nori

Fried vegetable spring rolls served with a pineapple chili sauce

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce

Fishcake mixed with Thai herbs, served with a peanut chili cucumber sauce

Light shiitake and chicken broth, napa cabbage and scallions

Spicy lemongrass soup with coconut milk, mushrooms, cilantro, and lime

Spicy lemongrass soup, tomatoes, mushrooms, cilantro, and lime

Pork and shrimp wontons in a light chicken broth

Peanuts, tomatoes, chili, garlic fish sauce, and lime

Served with a ginger vinaigrette

Minced chicken seasoned with chili, roasted rice powder, mint, scallions, cilantro, and lime

Mixed greens, wonton strips, tossed in a ginger vinaigrette and spicy peanut dressing

Array of fresh greens, tomatoes, cucumber served with your choice of peanut dressing or ginger vinaigrette

Cellophane noodles tossed with minced chicken and shrimp, seasoned with spices and cilantro

Classic Thai curry, slow cooked with potatoes, peanuts, and onions

Jumbo shrimp, simmered in a southern classic curry, served with a side salad, cashews, and brown rice

Bamboo shoots, Thai eggplants, bell pepper, and basil

Panang curry and creamy coconut milk, served with steamed broccoli

Bamboo shoots, Thai eggplant, bell pepper, and basil

Coconut red curry sauce with pineapple, cherry tomatoes, bell pepper, and basil

Indian influenced Karri curry with chicken beast, onions, and potatoes

Fiery chili garlic, bell peppers, onions and basil

Aromatic garlic sauce, with steamed broccoli

Shiitake mushroom in light garlic sauce

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

Stir-fried Thai broccoli with garlic soy sauce

Sauteed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce

In light brown sauce

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Special spice-blend topped with fried omelette

.Fiery chili garlic sauce with onions, bell peppers and basil leaves

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Fermented sour pork sausage. Stir-fried with eggs and scallion.

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Wide rice noodles, Chinese broccoli,egg in black soy sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots and scallions, topped with fried egg and crispy shallots

Egg, raisins, whole cashews, peas and carrots

Egg, soy, scallions, peas and carrots

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Soy sauce broth, Egg noodle, wood ear mushroom, seaweed, bamboo shoot, Shanghai bok choy, corn, scallion and roasted sesame.

Lightly battered duck, sauteed with fresh chili-garlic sauce, topped with crispy basil leaves

Lightly battered, deep-fried to crispy and sauteed in spicy garlic chili sauce, topped with crispy basil leaves

Wok-fried with egg, tomatoes, and soy sauce

Fried pork belly and wok-fried with bell pepper, onion, and basil

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Topped with a spicy chili-lime mango sauce and cashews, served with a side salad and brown rice

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Bangkok's most popular seafood dish! Scallops, shrimp, mussels, and calamari, stir-fried in a wok with peppercorns in a spicy red chili sauce

Sator beans are an acquired taste, peculiar smell with nutty favor, sauteed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste

Stir-fried cellophane noodles, jumbo shrimp, egg, onions, and mushrooms, mixed vegetables, in a savory soy sauce

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

24 hrs marinated in Thai herbs sauteed with fresh young ginger, scallion and mushroom in special brown sauce served over asparagus with white rice or brown rice

Bangkok style red curry, sauteed with baby corn, Thai eggplant, snow peas, and young peppercorn

Seitan [vegetarian wheat meat] lightly battered, sauteed with fresh chili, garlic sauce topped with crispy basil leaves

Stir-fried Seitan (Vegetarian wheat protein) with mixed vegetable in a chili-garlic basil brown sauce

Mixed vegetables, fried tofu quickly stir fried in soy mushroom sauce

Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce

Stir fried in light soy sauce with shiitake mushrooms

Stir fried in light soy sauce

Vegetarian version of pad thai

Fried tofu and mixed vegetables

Raisin, whole cashews, scallions peas and carrots

Chili garlic, bell peppers and sweet basil in black soy sauce

Fresh from the market, lightly battered and deep-fried served with your choice of sauce: Chili basil garlic sauce I Green chili w/ mango sauce I Panang Curry

It's rich, Spicy coconut milk broth with chewy egg noodles and tender braised chicken (bone-in). Served with cilantro, lime, fried noodles, raw shallots, salty pickled green and broiled egg.

Chicken (dark meat) lightly battered the wok tossed with onion, bell peppers and green onions

Grilled salmon layered with panang curry and asparagus, with brown rice or white rice

Wok tossed wit garlic, Soy, Scallions and egg

Lightly battered, deep-fried chicken(dark meat) sauteed with fresh chili-garlic sauce, topped with crispy basil leaves

Your order includes a refreshing salad drizzled with our house dressing, a comforting bowl of miso soup, and the star of the show - your choice of one of our signature house special rolls from the list below: KING CALIFORNIA ROLL - Experience a royal treat with our Shrimp Tempura, crisp cucumber, creamy avocado, crab stick, zesty spicy mayo, delicate fish eggs, fragrant scallions, and a drizzle of our irresistible eel sauce. RAINBOW ROLL- Embark on a colorful adventure with crab sticks, lush avocado, crisp cucumber, and a burst of fish eggs, all crowned with slices of exquisite tuna, salmon, and white fish. This masterpiece is lovingly adorned with our special sauce. SEARED SAKANA ROLL - Elevate your taste buds with your choice of Salmon or Yellowtail, harmoniously paired with creamy avocado, crisp cucumber, and our unique special sauce. Savor the perfect combination of flavors in every bite.

Four unique Asian inspired flavors: Mango, Matcha Latte, Raspberry Lychee and Strawberry Mocha Chocolate. Our French macarons are made with almond biscuits, and white chocolate ganache (the strawberry mocha made with semi-sweet chocolate).

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Valentine's or not, treat yourself to our Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Kiss under the twilight after delving into this chocolate cake with chocolate mousse and berry sauce.

Sweet coconut sticky rice, served with fresh mangoes (seasonal) or traditional Thai custard

Our favorite cheesecake, topped with mango sauce & fresh mangoes

Warm, rich chocolate cake

Fried banana and sticky rice roll, honey, and sesame seeds

Authentic creamy, pudding-like, coconut custard, enriched with a sweetness that you can only get from the best palm sugar. Served with our popular sweet coconut sticky rice.

Warm taro tapioca balls in coconut milk

(Kurodai) mild, sweet flavor and firm, flaky texture. (2pcs)

(Tamago) sweet layered Japanese omelette. (2pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (2pcs)

(Toro) rich, buttery, flavor, high fat content. (2pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (2pcs)

(Masago) slightly salty taste, crunchy texture. (2pcs)

(Unagi) Grilled fresh water eel. (2pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (2pcs)

(Inari) Tofu (2pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (2pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (2pcs)

(Sake) Salmon (2pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (2pcs)

(Hotate) sweet, delicate flavor and tender texture. (2pcs)

(Uni) Creamy texture and unique, rich briny flavor, often described as sweet and buttery. (2pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (2pcs)

(Ebi) cooked shrimp (2pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (2pcs)

(Shima-aji) lean, buttery, crunchy, texture. (2pcs)

(Botan ebi) sweet flavor and buttery. (2pcs)

(Maguro) fresh, rich, buttery texture. (2pcs)

(Hamachi) silky, mild and savory all at once. (2pcs)

(Kurodai) mild, sweet flavor and firm, flaky texture. (3pcs)

(Kani kama) imitation crab stick. (3pcs)

(Tamago) sweet layered Japanese omelette. (3pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (3pcs)

(Toro) rich, buttery, flavor, high fat content. (3pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (3pcs)

(Masago) slightly salty taste, crunchy texture. (3pcs)

(Unagi) Grilled fresh water eel. (3pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (3pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (3pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (3pcs)

(Sake) Salmon (3pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (3pcs)

(Hotate) sweet, delicate flavor and tender texture. (3pcs)

(Uni) creamy texture and unique rich briny flavor, often described as sweet and buttery. (3pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (3pcs)

(Ebi) cooked shrimp. (3pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (3pcs)

(Shima-aji) lean, buttery, crunchy, texture. (3pcs)

(Botan ebi) sweet flavor and buttery. (3pcs)

(Inari) Tofu (3pcs)

(Maguro) fresh, rich, buttery texture. (3pcs)

(Hamachi) silky, mild and savory all at once. (3pcs)

Shrimp tempura, avocado, cucumber, topped with eel & eel sauce

Crab sticks, avocado, cucumber, fish egg, topped with tuna, salmon, white fish & special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Lobster, fish eggs, scallop, spicy mayo, shrimp tempura, avocado, with a special sauce

Shrimp tempura. cucumber, avocado, crab stick, spicy mayo, fish eggs, scallions, and eel sauce

Yellowtail. scallions

Japanese squash, Cucumber , Avocado, Shiitake mushroom, Crab stick.

Fatty tuna, Scallion

Tuna, House spicy sauce, Scallion, Cucumber

Salmon, House spicy sauce, Scallion, Cucumber

Yellowtail, House spicy sauce, Scallion, Cucumber

Cucumber, Avocado, Masago, Crab stick

Eel, Cucumber, Avocado, Masago

Tempura flake, Spicy mayo, Masago

Shrimp tempura, Cucumber, Avocado, Masago, Eel sauce

Pickled Plum, cucumber

Ginseng

sweet squash

Avocado, cilantro, jalapeno

Signature roll (8 pcs.) Nigiri including 2 tuna, 2 salmon, 2 yellowtail, 2 white fish, and 4 special fish

12pcs Tuna, Salmon, Yellowtail, White fish

16 Pcs Tuna, Salmon, Yellowtail, White fish, and Chef's choice

20 Pcs Tuna, Salmon, Yellowtail, white fish and Chef's choice

12 Pcs associated sashimi over sushi rice

Mixed vegetables, cucumber, green onions, radish

(Kurodai) mild, sweet flavor and firm, flaky texture. (2pcs)

(Tamago) sweet layered Japanese omelette. (2pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (2pcs)

(Toro) rich, buttery, flavor, high fat content. (2pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (2pcs)

(Masago) slightly salty taste, crunchy texture. (2pcs)

(Unagi) Grilled fresh water eel. (2pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (2pcs)

(Inari) Tofu (2pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (2pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (2pcs)

(Sake) Salmon (2pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (2pcs)

(Hotate) sweet, delicate flavor and tender texture. (2pcs)

(Uni) Creamy texture and unique, rich briny flavor, often described as sweet and buttery. (2pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (2pcs)

(Ebi) cooked shrimp (2pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (2pcs)

(Shima-aji) lean, buttery, crunchy, texture. (2pcs)

(Botan ebi) sweet flavor and buttery. (2pcs)

(Maguro) fresh, rich, buttery texture. (2pcs)

(Hamachi) silky, mild and savory all at once. (2pcs)

(Kurodai) mild, sweet flavor and firm, flaky texture. (3pcs)

(Kani kama) imitation crab stick. (3pcs)

(Tamago) sweet layered Japanese omelette. (3pcs)

(Sake toro) melt-in-your-mouth texture. rich flavor due to higher fat content. (3pcs)

(Toro) rich, buttery, flavor, high fat content. (3pcs)

(Buri Toro) Rich, Buttery flavor and melt-in-your-mouth-texture. (3pcs)

(Masago) slightly salty taste, crunchy texture. (3pcs)

(Unagi) Grilled fresh water eel. (3pcs)

(Kinmedai) mild, delicate and slightly sweet taste. (3pcs)

(Saba) flavorful and oily with a complex taste profile that's salty, sour, sweet and fishy. (3pcs)

(Tako) cooked octopus, slightly sweet, mild flavor and firm, somewhat chewy texture. (3pcs)

(Sake) Salmon (3pcs)

(Ikura) salmon roe, rich flavor, popping sensation when the roe is bitten into. (3pcs)

(Hotate) sweet, delicate flavor and tender texture. (3pcs)

(Uni) creamy texture and unique rich briny flavor, often described as sweet and buttery. (3pcs)

(Tai) firm, lean texture, a mild slightly sweet flavor. (3pcs)

(Ebi) cooked shrimp. (3pcs)

(Ika) sweet taste that intensifies with chewing, a fresh ocean smell. (3pcs)

(Shima-aji) lean, buttery, crunchy, texture. (3pcs)

(Botan ebi) sweet flavor and buttery. (3pcs)

(Inari) Tofu (3pcs)

(Maguro) fresh, rich, buttery texture. (3pcs)

(Hamachi) silky, mild and savory all at once. (3pcs)

Shrimp tempura, avocado, cucumber, topped with eel & eel sauce

Crab sticks, avocado, cucumber, fish egg, topped with tuna, salmon, white fish & special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Lobster, fish eggs, scallop, spicy mayo, shrimp tempura, avocado, with a special sauce

Shrimp tempura. cucumber, avocado, crab stick, spicy mayo, fish eggs, scallions, and eel sauce

Yellowtail. scallions

Japanese squash, Cucumber , Avocado, Shiitake mushroom, Crab stick.

Fatty tuna, Scallion

Tuna, House spicy sauce, Scallion, Cucumber

Salmon, House spicy sauce, Scallion, Cucumber

Yellowtail, House spicy sauce, Scallion, Cucumber

Cucumber, Avocado, Masago, Crab stick

Eel, Cucumber, Avocado, Masago

Tempura flake, Spicy mayo, Masago

Shrimp tempura, Cucumber, Avocado, Masago, Eel sauce

Pickled Plum, cucumber

Ginseng

sweet squash

Avocado, cilantro, jalapeno

Signature roll (8 pcs.) Nigiri including 2 tuna, 2 salmon, 2 yellowtail, 2 white fish, and 4 special fish

12pcs Tuna, Salmon, Yellowtail, White fish

16 Pcs Tuna, Salmon, Yellowtail, White fish, and Chef's choice

20 Pcs Tuna, Salmon, Yellowtail, white fish and Chef's choice

12 Pcs associated sashimi over sushi rice

Mixed vegetables, cucumber, green onions, radish

Crispy pork belly topped with fried garlic and pepper, served with soy sauce

Served with a sweet chili sauce

Lightly battered chicken served with hot chili sauce

Fried tofu served with a sweet peanut chili sauce

Curry spiced potatoes, served with a cucumber relish

Fried jumbo shrimp and vegetables, served with a sweet chili sauce

Fresh salad, avocado,tofu, vermicelli, and cucumber served with 54's peanut sauce

Pork and Shrimp wontons, served with a sweet chili sauce

Lightly battered duck and cucumber wrapped in a roti, served with a sweet duck sauce

Lightly battered and fried, served with a sweet chili sauce

Curried chicken skewers, served with a peanut sauce and cucumber relish

Crispy chicken wings tossed in a sweet soy sauce

Panko-battered, served with a sweet chili sauce

Served with sweet chili dipping sauce

Soy glazed spam with sushi rice and nori

Fried vegetable spring rolls served with a pineapple chili sauce

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce

Fishcake mixed with Thai herbs, served with a peanut chili cucumber sauce

Light shiitake and chicken broth, napa cabbage and scallions

Spicy lemongrass soup with coconut milk, mushrooms, cilantro, and lime

Spicy lemongrass soup, tomatoes, mushrooms, cilantro, and lime

Pork and shrimp wontons in a light chicken broth

Peanuts, tomatoes, chili, garlic fish sauce, and lime

Served with a ginger vinaigrette

Minced chicken seasoned with chili, roasted rice powder, mint, scallions, cilantro, and lime

Mixed greens, wonton strips, tossed in a ginger vinaigrette and spicy peanut dressing

Array of fresh greens, tomatoes, cucumber served with your choice of peanut dressing or ginger vinaigrette

Cellophane noodles tossed with minced chicken and shrimp, seasoned with spices and cilantro

Classic Thai curry, slow cooked with potatoes, peanuts, and onions

Jumbo shrimp, simmered in a southern classic curry, served with a side salad, cashews, and brown rice

Bamboo shoots, Thai eggplants, bell pepper, and basil

Panang curry and creamy coconut milk, served with steamed broccoli

Bamboo shoots, Thai eggplant, bell pepper, and basil

Coconut red curry sauce with pineapple, cherry tomatoes, bell pepper, and basil

Indian influenced Karri curry with chicken beast, onions, and potatoes

Fiery chili garlic, bell peppers, onions and basil

Aromatic garlic sauce, with steamed broccoli

Shiitake mushroom in light garlic sauce

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

Stir-fried Thai broccoli with garlic soy sauce

Sauteed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce

In light brown sauce

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Special spice-blend topped with fried omelette

.Fiery chili garlic sauce with onions, bell peppers and basil leaves

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Fermented sour pork sausage. Stir-fried with eggs and scallion.

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Wide rice noodles, Chinese broccoli,egg in black soy sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots and scallions, topped with fried egg and crispy shallots

Egg, raisins, whole cashews, peas and carrots

Egg, soy, scallions, peas and carrots

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Soy sauce broth, Egg noodle, wood ear mushroom, seaweed, bamboo shoot, Shanghai bok choy, corn, scallion and roasted sesame.

Lightly battered duck, sauteed with fresh chili-garlic sauce, topped with crispy basil leaves

Lightly battered, deep-fried to crispy and sauteed in spicy garlic chili sauce, topped with crispy basil leaves

Wok-fried with egg, tomatoes, and soy sauce

Fried pork belly and wok-fried with bell pepper, onion, and basil

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Topped with a spicy chili-lime mango sauce and cashews, served with a side salad and brown rice

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Bangkok's most popular seafood dish! Scallops, shrimp, mussels, and calamari, stir-fried in a wok with peppercorns in a spicy red chili sauce

Sator beans are an acquired taste, peculiar smell with nutty favor, sauteed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste

Stir-fried cellophane noodles, jumbo shrimp, egg, onions, and mushrooms, mixed vegetables, in a savory soy sauce

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

24 hrs marinated in Thai herbs sauteed with fresh young ginger, scallion and mushroom in special brown sauce served over asparagus with white rice or brown rice

Bangkok style red curry, sauteed with baby corn, Thai eggplant, snow peas, and young peppercorn

Seitan [vegetarian wheat meat] lightly battered, sauteed with fresh chili, garlic sauce topped with crispy basil leaves

Stir-fried Seitan (Vegetarian wheat protein) with mixed vegetable in a chili-garlic basil brown sauce

Mixed vegetables, fried tofu quickly stir fried in soy mushroom sauce

Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce

Stir fried in light soy sauce with shiitake mushrooms

Stir fried in light soy sauce

Vegetarian version of pad thai

Fried tofu and mixed vegetables

Raisin, whole cashews, scallions peas and carrots

Chili garlic, bell peppers and sweet basil in black soy sauce

Fresh from the market, lightly battered and deep-fried served with your choice of sauce: Chili basil garlic sauce I Green chili w/ mango sauce I Panang Curry

It's rich, Spicy coconut milk broth with chewy egg noodles and tender braised chicken (bone-in). Served with cilantro, lime, fried noodles, raw shallots, salty pickled green and broiled egg.

Chicken (dark meat) lightly battered the wok tossed with onion, bell peppers and green onions

Grilled salmon layered with panang curry and asparagus, with brown rice or white rice

Wok tossed wit garlic, Soy, Scallions and egg

Lightly battered, deep-fried chicken(dark meat) sauteed with fresh chili-garlic sauce, topped with crispy basil leaves

Your order includes a refreshing salad drizzled with our house dressing, a comforting bowl of miso soup, and the star of the show - your choice of one of our signature house special rolls from the list below: KING CALIFORNIA ROLL - Experience a royal treat with our Shrimp Tempura, crisp cucumber, creamy avocado, crab stick, zesty spicy mayo, delicate fish eggs, fragrant scallions, and a drizzle of our irresistible eel sauce. RAINBOW ROLL- Embark on a colorful adventure with crab sticks, lush avocado, crisp cucumber, and a burst of fish eggs, all crowned with slices of exquisite tuna, salmon, and white fish. This masterpiece is lovingly adorned with our special sauce. SEARED SAKANA ROLL - Elevate your taste buds with your choice of Salmon or Yellowtail, harmoniously paired with creamy avocado, crisp cucumber, and our unique special sauce. Savor the perfect combination of flavors in every bite.

Four unique Asian inspired flavors: Mango, Matcha Latte, Raspberry Lychee and Strawberry Mocha Chocolate. Our French macarons are made with almond biscuits, and white chocolate ganache (the strawberry mocha made with semi-sweet chocolate).

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Valentine's or not, treat yourself to our Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Our French Macarons are made with almond biscuits and creamy ganache, featuring unique Asian-Inspired flavors. Each pack includes for beautifully decorated, slightly larger macarons-perfecrt with tea or coffee.

Kiss under the twilight after delving into this chocolate cake with chocolate mousse and berry sauce.

Sweet coconut sticky rice, served with fresh mangoes (seasonal) or traditional Thai custard

Our favorite cheesecake, topped with mango sauce & fresh mangoes

Warm, rich chocolate cake

Fried banana and sticky rice roll, honey, and sesame seeds

Authentic creamy, pudding-like, coconut custard, enriched with a sweetness that you can only get from the best palm sugar. Served with our popular sweet coconut sticky rice.

Warm taro tapioca balls in coconut milk

Vegetable spring rolls served with a pineapple chili sauce (20 Rolls)

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce (20 Pieces)

Curried chicken skewers, served with a peanut sauce (20 Skewers)

Lightly battered chicken served with hot chili sauce (20Balls)

Curry spiced potatoes, served with a cucumber relish (15pcs)

Fresh salad, avocado, tofu, vermicelli, and cucumber served with 54's peanut sauce (10 pieces)

Array of fresh greens, tomatoes, cucumber, and fried tofu, served with your choice of peanut dressing or ginger vinaigrette (Serves up to 7 people)

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts (Serves 5 to 7 people)

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce ( Serves 5 to 7 people )

Wide rice noodles, Chinese broccoli,egg in black soy sauce ( Serves 5 - 7 people )

Egg, soy, scallions, peas and carrots

Wok-fried with egg, tomatoes, and soy sauce ( Serves 5 to 7 people)

Fiery chili garlic, bell peppers, onions and basil

Aromatic garlic sauce, with steamed broccoli

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste ( Serves 5 to 7 people)

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

In light brown sauce

Panang curry and creamy coconut milk, served with steamed broccoli

Indian influenced Karri curry with chicken beast, onions, and potatoes (Serves 5 to 7 people)

Classic Thai curry, slow cooked with potatoes, peanuts, and onions (Serves 5 to 7 people)

Bamboo shoots, Thai eggplants, bell pepper, and basil

( Serves 5 to 7 people )

( Serves 5 to 7 people )

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Seitan [vegetarian wheat meat] lightly battered, sauteed with fresh chili, garlic sauce topped with crispy basil leaves

Egg, raisins, whole cashews, peas and carrots

Vegetable spring rolls served with a pineapple chili sauce (20 Rolls)

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce (20 Pieces)

Curried chicken skewers, served with a peanut sauce (20 Skewers)

Lightly battered chicken served with hot chili sauce (20Balls)

Curry spiced potatoes, served with a cucumber relish (15pcs)

Fresh salad, avocado, tofu, vermicelli, and cucumber served with 54's peanut sauce (10 pieces)

Array of fresh greens, tomatoes, cucumber, and fried tofu, served with your choice of peanut dressing or ginger vinaigrette (Serves up to 7 people)

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts (Serves 5 to 7 people)

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce ( Serves 5 to 7 people )

Wide rice noodles, Chinese broccoli,egg in black soy sauce ( Serves 5 - 7 people )

Egg, soy, scallions, peas and carrots

Wok-fried with egg, tomatoes, and soy sauce ( Serves 5 to 7 people)

Fiery chili garlic, bell peppers, onions and basil

Aromatic garlic sauce, with steamed broccoli

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste ( Serves 5 to 7 people)

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

In light brown sauce

Panang curry and creamy coconut milk, served with steamed broccoli

Indian influenced Karri curry with chicken beast, onions, and potatoes (Serves 5 to 7 people)

Classic Thai curry, slow cooked with potatoes, peanuts, and onions (Serves 5 to 7 people)

Bamboo shoots, Thai eggplants, bell pepper, and basil

( Serves 5 to 7 people )

( Serves 5 to 7 people )

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Seitan [vegetarian wheat meat] lightly battered, sauteed with fresh chili, garlic sauce topped with crispy basil leaves

Egg, raisins, whole cashews, peas and carrots

Vegetable spring roll served with a pineapple sweet chili sauce

In light brown sauce

Sauteed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Fiery chili garlic, bell peppers, onions and basil

Fiery chili garlic sauce with onions, bell peppers and basil leaves

Egg, soy, scallions, peas and carrots

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wide rice noodles, Chinese broccoli, egg in black soy sauce

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Chicken (dark meat) lightly battered then wok tossed with onion, bell peppers, green onions in chili paste

Simmered in creamy red curry sauce topped with cashews

Fried pork belly and wok-fried with bell pepper, onion, and basil

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Stir-fried with basil, onion, green beans in chili garlic sauce served over steamed rice and topped with a fried egg

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots, and scallions, topped with fried egg and crispy shallots

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Vegetable spring roll served with a pineapple sweet chili sauce

In light brown sauce

Sauteed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Fiery chili garlic, bell peppers, onions and basil

Fiery chili garlic sauce with onions, bell peppers and basil leaves

Egg, soy, scallions, peas and carrots

Spicy pan-fried wide rice noodles sauteed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wide rice noodles, Chinese broccoli, egg in black soy sauce

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Chicken (dark meat) lightly battered then wok tossed with onion, bell peppers, green onions in chili paste

Simmered in creamy red curry sauce topped with cashews

Fried pork belly and wok-fried with bell pepper, onion, and basil

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Stir-fried with basil, onion, green beans in chili garlic sauce served over steamed rice and topped with a fried egg

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots, and scallions, topped with fried egg and crispy shallots

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Junmai Daiginjo (300ML) Light and balanced with soft fruity flavors and love earthy umami.

Junmai Daiginjo (375ML) Refreshing aroma of melons a muscat grapes give this sake fruity. Elegant and smooth, medium dry

Organic Nigori Junmai Ginjo (300ML) Unfiltered, rich and silky layers of coconut and cream with big burst of fresh pineapple and hint of banana

Sparkling Nigori Honjozo (300ML) Unfiltered, Fragrant & Semi-sweet with a gentle natural carbonation. Notes of apple & pear

Junmai Nigori (300ML) Unfiltered, Wild a mild sweetness.

Tokubetsu Junmai (300ML) IWC Champion sake of 2017 Rich but refreshing, medium intensity of aromas, quality rice notes with some floral characters and marshmallow

Yamadanishiki Junmai (300ML) Brewed with the premium sake rice, refreshingly clean, gentle taste and elegant flavor.

Chokara Junmai (300ML) Dry with sharp and refreshing finish, full body.

Junmai Ginjo (300ML) Mild and dry taste with a fresh, fruity ginjo flavor and full body.

Junmai Namachozo (300ML) Fresh & Light, a cool aroma and mild taste

Organic Nama (300ML) Full body and richness in flavors like macadamia nuts, bananna bread and undertones of chocolate.

Light & Delicate, Fruity Asian pear (300ML)

Junmai Daiginjo (300ML) Light and balanced with soft fruity flavors and love earthy umami.

Junmai Daiginjo (375ML) Refreshing aroma of melons a muscat grapes give this sake fruity. Elegant and smooth, medium dry

Organic Nigori Junmai Ginjo (300ML) Unfiltered, rich and silky layers of coconut and cream with big burst of fresh pineapple and hint of banana

Sparkling Nigori Honjozo (300ML) Unfiltered, Fragrant & Semi-sweet with a gentle natural carbonation. Notes of apple & pear

Junmai Nigori (300ML) Unfiltered, Wild a mild sweetness.

Tokubetsu Junmai (300ML) IWC Champion sake of 2017 Rich but refreshing, medium intensity of aromas, quality rice notes with some floral characters and marshmallow

Yamadanishiki Junmai (300ML) Brewed with the premium sake rice, refreshingly clean, gentle taste and elegant flavor.

Chokara Junmai (300ML) Dry with sharp and refreshing finish, full body.

Junmai Ginjo (300ML) Mild and dry taste with a fresh, fruity ginjo flavor and full body.

Junmai Namachozo (300ML) Fresh & Light, a cool aroma and mild taste

Organic Nama (300ML) Full body and richness in flavors like macadamia nuts, bananna bread and undertones of chocolate.

Light & Delicate, Fruity Asian pear (300ML)

100% Japanese premium grade matcha.

Black Tea, Fresh milk & Boba

Craft with house-brewed black tea, oakt milk, brown sugar and served with brown sugar-Boba.

Fresh milk and Brown sugar Boba.

Green tea and fresh milk

Greem tea and Fresh milk

Green Tea and Fresh milk

Fresh Milk and Boba

Indulge in the delightful flavors of a fresh coconut juice in a slush form

Fresh Milk & Crystal Jelly

Fresh milk, Tapioca Boba and Whipped cream

Fresh Milk and Boba

Fragrant matcha green tea with milk. Served with brown sugar-Boba.

A creamy yet bold Thai tea flavor. Served with brown sugar-Boba *Contain caffeine*

Junmai Daiginjo (300ML) Light and balanced with soft fruity flavors and love earthy umami.

Junmai Daiginjo (375ML) Refreshing aroma of melons a muscat grapes give this sake fruity. Elegant and smooth, medium dry

Organic Nigori Junmai Ginjo (300ML) Unfiltered, rich and silky layers of coconut and cream with big burst of fresh pineapple and hint of banana

Sparkling Nigori Honjozo (300ML) Unfiltered, Fragrant & Semi-sweet with a gentle natural carbonation. Notes of apple & pear

Junmai Nigori (300ML) Unfiltered, Wild a mild sweetness.

Tokubetsu Junmai (300ML) IWC Champion sake of 2017 Rich but refreshing, medium intensity of aromas, quality rice notes with some floral characters and marshmallow

Yamadanishiki Junmai (300ML) Brewed with the premium sake rice, refreshingly clean, gentle taste and elegant flavor.

Chokara Junmai (300ML) Dry with sharp and refreshing finish, full body.

Junmai Ginjo (300ML) Mild and dry taste with a fresh, fruity ginjo flavor and full body.

Junmai Namachozo (300ML) Fresh & Light, a cool aroma and mild taste

Organic Nama (300ML) Full body and richness in flavors like macadamia nuts, bananna bread and undertones of chocolate.

Light & Delicate, Fruity Asian pear (300ML)

Junmai Daiginjo (300ML) Light and balanced with soft fruity flavors and love earthy umami.

Junmai Daiginjo (375ML) Refreshing aroma of melons a muscat grapes give this sake fruity. Elegant and smooth, medium dry

Organic Nigori Junmai Ginjo (300ML) Unfiltered, rich and silky layers of coconut and cream with big burst of fresh pineapple and hint of banana

Sparkling Nigori Honjozo (300ML) Unfiltered, Fragrant & Semi-sweet with a gentle natural carbonation. Notes of apple & pear

Junmai Nigori (300ML) Unfiltered, Wild a mild sweetness.

Tokubetsu Junmai (300ML) IWC Champion sake of 2017 Rich but refreshing, medium intensity of aromas, quality rice notes with some floral characters and marshmallow

Yamadanishiki Junmai (300ML) Brewed with the premium sake rice, refreshingly clean, gentle taste and elegant flavor.

Chokara Junmai (300ML) Dry with sharp and refreshing finish, full body.

Junmai Ginjo (300ML) Mild and dry taste with a fresh, fruity ginjo flavor and full body.

Junmai Namachozo (300ML) Fresh & Light, a cool aroma and mild taste

Organic Nama (300ML) Full body and richness in flavors like macadamia nuts, bananna bread and undertones of chocolate.

Light & Delicate, Fruity Asian pear (300ML)

100% Japanese premium grade matcha.

Black Tea, Fresh milk & Boba

Craft with house-brewed black tea, oakt milk, brown sugar and served with brown sugar-Boba.

Fresh milk and Brown sugar Boba.

Green tea and fresh milk

Greem tea and Fresh milk

Green Tea and Fresh milk

Fresh Milk and Boba

Indulge in the delightful flavors of a fresh coconut juice in a slush form

Fresh Milk & Crystal Jelly

Fresh milk, Tapioca Boba and Whipped cream

Fresh Milk and Boba

Fragrant matcha green tea with milk. Served with brown sugar-Boba.

A creamy yet bold Thai tea flavor. Served with brown sugar-Boba *Contain caffeine*